Now, for the decorating icing, I found a recipe for Butter Cream Icing, and I found that at Bett圜. I made two specialty coffees with the left over half and half substitute! Adding some Watkins Caramel Flavour and a little Honey! Of course the recipe only called for 90ml and not wanting to waste anything … The one I used was the table spoon of Butter and cup of Whole Milk. We didn’t have any so, I did a Google Search and found three good ones over on Spruce Eats. The other thing I changed was the Half and Half Cream. Which means You only have to use half what the recipe calls for! I also used Watkins Baking Vanilla, which is actually Watkins Double Strength Vanilla, rebranded as Baking Vanilla. Of course I did tweak it, I added some Watkins Raspberry Extract Flavouring. I used the one on the bag of Lantic Sugar. Please note that this cake batter is very liquidy! All most to the point of making one wonder if it’s going to be ok! It is!įor the Icing, at least the main icing recipe… Rather than repeat the whole recipe here, Click over to All Recipes and see the Recipe there…. This little Bear with Me Valentines Cake was a hit! So cute, and so very delicious! That’s why we’ve chosen to make this our Farm House Recipe! One of my favouritest treats when I was a kid was when my Mom would make Chocolate Cake! I still love Chocolate Cake, but it has to be good!Ī good recipe for chocolate cake is hard to find! So, when I made this Bear Cake for Valentines it was a pleasant surprise to have it turn out so good!
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